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Restaurant Report: ING, in Chicago

In Chicago’s Fulton Market meatpacking cheap ray bans, the hot restaurant of the moment is Next, where the chef Grant Achatz will change the entire concept behind the menu every three months. Instead of reservations, the owners are selling nonrefundable tickets to dinner, offered, in order, to potential diners who have signed up online. Those who tire of waiting for cheap ray ban sunglasses consider heading just two doors down to iNG, the latest project from Homaro Cantu, Chicago’s other cutting-edge chef.

iNG, for “imagining new gastronomy,” which opened in March, is an experimental showcase of ray bans on sale: a casual atelier where prices are low — if a meal at Next is a trip to a high-end salon, dining at iNG is more like a haircut at the beauty academy — and the food, drinks and décor are all over the map, in the ray ban sunglasses sale way.